Comments on: Dinner Tonight: Easy Enchilada Casserole

By: Ginger

Fri, 10 Oct 2014 08:07:49 +0000

Loved this! I was feeling under the weather and needed something quick and easy that fit in the comfort food category and I gave this a try. I subbed the cream of mushroom with Campbell's Creamy Poblano & Queso Soup which gave it a nice kick! The recipe was a hit! Thanks so much for another great recipe 🙂

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By: Kimberly

Fri, 20 Jun 2014 05:16:49 +0000

I don't usually try recipes that used canned soup. Too much Campbell's as a child maybe? But this is sooooo good. I added some tortilla layers to give it some more substance and topped mine with sliced olives. Just mine, no one else in the family likes them.

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By: The Thrifty Wiffy

Tue, 21 Jan 2014 22:30:58 +0000

This looks so easy and yummy! Have you ever attempted to make it with green enchilada sauce? How did it turn out?

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By: Heather Donaldson Herwig

Tue, 05 Nov 2013 07:25:45 +0000

Made this tonight and the family enjoyed it! I served to over brown rice and topped it with fresh salsa and a dollop of sour cream.

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