Comments on: Shrimp Risotto https://mixandmatchmama.com/2015/07/shrimp-risotto/ Wed, 13 Jul 2016 17:54:29 +0000 hourly 1 By: Mix and Match Mama https://mixandmatchmama.com/2015/07/shrimp-risotto/#comment-250914 Thu, 07 Jul 2016 09:50:15 +0000 http://50.116.69.119/~mixandm3/shrimp-risotto/#comment-250914 In reply to Jessica.

I almost always use all of the stock. You ladle it in a little at a time until it’s tender and for the most part, you’ll use all of it!

]]> By: Jessica https://mixandmatchmama.com/2015/07/shrimp-risotto/#comment-250901 Wed, 06 Jul 2016 22:21:18 +0000 http://50.116.69.119/~mixandm3/shrimp-risotto/#comment-250901 Pretty much a kitchen newbie here, trying to get better, do you using the entire 2 quarts of chicken stock when making the risotto?

]]> By: Mix and Match Mama https://mixandmatchmama.com/2015/07/shrimp-risotto/#comment-250852 Wed, 06 Jul 2016 09:28:10 +0000 http://50.116.69.119/~mixandm3/shrimp-risotto/#comment-250852 In reply to Lily.

I typically use a big dutch oven (you know, a big pot), I hope you loved it!!

]]> By: Lily https://mixandmatchmama.com/2015/07/shrimp-risotto/#comment-250846 Wed, 06 Jul 2016 02:19:31 +0000 http://50.116.69.119/~mixandm3/shrimp-risotto/#comment-250846 I’m planning on making this tonight and I’m wondering what size pan to use for the risotto itself. What time of pan do you use? I’m super excited to try this!!

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